Indispensable in the kitchen as it is beautiful, the 4” “Try Me” paring knife is a part of the stunning line and, as such, has the look of the hand-forged knives of ancient Japan. Each knife takes at least 100 steps to handcraft out of some of the most advanced materials in the industry. Each blade has a cutting core of Shun’s proprietary VG-MAX “super steel” to take and hold a precision edge and the eye-catching layered Damascus cladding supports the core and provides additional stain resistance. The unique hammered tsuchime finish acts like a series of hollow-ground cavities to help release food easily when cutting.
Paring knives are an essential kitchen prep knife for peeling, trimming, and chopping so, if you will be using one almost every time you cook, you might as well own one that you love! In addition to the thin lightweight blade and the razor-sharp edge, the beautiful walnut finished pakkawood handle is contoured for an excellent grip whether held by the handle or in a pinch grip.






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