Wusthof Classic 9″ Carving Knife (4522/23;1040100723)

The Wüsthof Classic 9-Inch Carving Knife (4522 / 23) features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Use in tandem with a to complete the professional carving experience.

Keep your Wusthof knives in great condition by sharpening regularly with a  and using them with a high-quality  Save space and store all your knives safely using a